Egg Bread
2 cups corn meal12 eggs, including the shells (finely chopped)
3-4 tablespoons of Kaytee Handfeeding Formula (optional)
Mix well. Bake in a well-greased 13x9" pan at 425 degrees for 15-20 minutes or until done. Grate into small bits, and freeze the extra portions in individual baggies for later.
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